Grandma Reilkoff's Authentic Russian Blintze

Recipe by ChachaB
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Batter should be quite runny (compared to pancake batter, say). Use a HOT (but not quite smoking) non-stick pan, covering the bottom of the pan thinly with batter. Lift pan and spread batter to edges as best you can.
  • When the edges start to brown, fold in half and remove from pan.
  • Continue making one blintze per pan until batter is finished (use a couple of pans if needed).
  • NOTE: **If blintzes don't easily remove from pan, add another tablespoon of oil to the batter. The temperature of your pan may also be at play - it needs to be quite hot.
Advertisement