Grandma"s Zucchini Casserole-Giada De Laurentiis

photo by Lavender Lynn

- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons extra virgin olive oil
- 5 medium zucchini, sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.)
- salt
- pepper
- 1 cup cream or 1 cup evaporated milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded Fontina cheese
- 1⁄4 cup shredded romano cheese
- 1⁄3 cup dried bread, crumbs
- 4 tablespoons butter, cut into smaller pieces
directions
- Grease a baking dish with olive oil.
- Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.
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Reviews
-
Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut lengthwise, that was awkward to eat that way. I will definitely make again!