Grandma Norns " Bear Soup" Minus the Bear

Recipe by Monica Livesay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 5-quart Dutch oven add stew meat, onion, salt and pepper.
  • Cover meat with water about 3 inches above meat.
  • Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.
  • Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
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