Grandma Norns " Bear Soup" Minus the Bear
- Ready In:
- 2hrs 20mins
- In 5-quart Dutch oven add stew meat, onion, salt and pepper.
- Cover meat with water about 3 inches above meat.
- Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
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RECIPE SUBMITTED BY
I am 33 years old and I taught myself to cook as a child, my parents and little sisters were my guinea pigs. I have been happily married for 14 yrs ans think my cooking has alot to do w/ that. LOL.I enjoy shopping, camping, girlie movies, and 4 wheeler riding. I have no children, :.(,and I am a homemaker.