Grandma Noon's Scottish Scones

Recipe by Auntie Mags
READY IN: 40mins
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix dry ingredients together.
  • Cut in shortening until mixture resembles a bowl of small marbles.
  • Add milk and beaten egg white and blend well. Add more milk slowly if mixture is dry.
  • Turn onto floured cutting board.
  • Knead slightly.
  • Roll out 1 inch thick.
  • Brush with egg yolk evenly over top.
  • Cut into diamond shapes.
  • Bake at 375 degrees Fahrenheit for 15 to 20 minutes until top is golden brown.
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