Grandma Morris' Carrot Cake With Cream Cheese Frosting

Recipe by NancyAnne
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350°F.
  • Beat together the oil, eggs, and sugar.
  • Add the carrots and pineapple.
  • Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
  • Stir in the coconut and the nuts.
  • Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
  • To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
  • When cool, frost the cake with the cream cheese frosting.
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