Grandma Mac's Cinnamon Toast
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
3-6
ingredients
- 1⁄2 cup butter, softened
- 1 cup firmly packed light brown sugar
- 2 teaspoons milk
- 1⁄2 teaspoon cinnamon (to taste)
- 1 dash salt (optional)
- 6 slices bread, lightly toasted
directions
- In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.
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Reviews
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As one of my friends would say, "Yummy-licious!" My hubby made this cinnamon toast for Sunday morning breakfast, and our family happily gobbled down each morsel like famished beasts. The toast is just the right amount of crunchy with a deeply flavorful cinnamon-butter spread that crisps just slightly when broiled, while keeping the toast slightly moist in the center. For other cooks who may be unfamiliar with the broiling method (like my hubby), I advise to use the lowest heat setting and place the oven rack 10-12 inches from the heat source. Perfect results! Thanks so much, Crafty Lady for sharing your recipe!
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Thought my kids would enjoy something other then puffed rice cereal, eggs, steal cut oats or grits for breakfast that is why I chose this recipe. Let's just say I had 4 very happy campers this morning. I must confess that I made one slight change to the recipe. When I was at the store yesterday, the bakery department was pulling fresh baked loaves of cinnamon bread out of the oven, and I could not resist. I will definitely set this recipe aside as a keeper. It will be great to make for breakfasts after sleepovers! Thanks for sharing your recipe. Made and reviewed for the 54th AUS/NZ Recipe Swap.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>