Grandma Lulu's Baked Spaghetti Casserole
"This is super easy and really good. Kids love it. It came from my husband's Grandmother. It's a family favorite!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb ground chuck
- 2 (14 ounce) cans diced tomatoes
- 1⁄4 cup sugar
- 1⁄2 lb spaghetti noodles
directions
- Brown ground cuhck.
- Add tomatoes, with juice.
- Simmer for a few minutes.
- Add sugar (you may want to add it gradually, tasting as you go; the whole 1/4 cup makes it pretty sweet).
- Cook spaghetti according to directions.
- Strain and immerse in cold water; strain again.
- Put spaghetti in 2 quart casserole or 9x13 pan.
- Pour meat mixture over spaghetti. DO NOT stir.
- Cover with foil and bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until hot.
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