Grandma Lily's Nanaimo Bars

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir butter, sugar, and cocoa till smooth.
  • Add egg and vanilla.
  • Heat in a double boiler until melted.
  • Remove heat adn add crumbs and coconut.
  • Mix well and spread in a 9x12 pan.
  • Let cool- this is the crust layer.
  • Mix the butter, powdered sugar and custard powder with a little milk until smooth.
  • This is the icing middle layer.
  • Melt 2 squared of baking chocolated with 1 Tablespoon of butter
  • Pour over the top.
  • Refrigerate till firm, cut and serve.
  • Must be kept in the fridge.
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