Grandma Knighten's Chicken Ala King
She use to make this and place it on toast making an open face sandwiche! Yummy stuff!
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INGREDIENTS
Nutrition- 1 1⁄2
- 1(10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
- 3tablespoons flour
- 1⁄4teaspoon pepper
- 1(10 ounce) package frozen peas and pearl onions, thawed and well drained
- 2
- 1⁄2teaspoon paprika
- 1⁄4
- 1dash cayenne pepper
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DIRECTIONS
- Cut chicken into bite size pieces.
- Place in slow cooker.
- Using a medium bowl, stir soup, flour and pepper until blended.
- Pour over chicken but DO NOT STIR.
- Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
- Stir in peas and onions, pimiento, paprika, minced celery, and cayenne pepper.
- Cover and cook for 20 to 30 minutes or until vegetables are tender.
- Serve over toast with fresh fruit salad on the side.
- You can also serve over rice.
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