Grandma Gullickson's Rhubarb Cake

Name: Grandma Gullickson's Rhubarb Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20 serving(s)
Ingredients: 2 cups sugar (divided); 1/2 cup butter (softened); 2 cups flour; 1 cup sour milk; 1 egg; 1 pinch salt; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 1/2 cups rhubarb (divided); 2 tablespoons cinnamon (divided)

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Recipe by hillbillychick77

This is one of my favorite childhood recipes:)

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READY IN: 50mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar (divided)
¹⁄₂

cup butter (softened)
2

cups flour
1

cup sour milk
1

egg
1

pinch salt
1

teaspoon vanilla
1

teaspoon baking soda
1

teaspoon baking powder
2 ¹⁄₂

cups rhubarb (divided)
2

tablespoons cinnamon (divided)

DIRECTIONS

Preheat oven to 400 degrees.
Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
Mix butter, sugar, sour milk and egg.
Add dry ingredients.
Mix in rhubarb.
Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
Bake at 400 for 10 - 15 minutes.
Reduce heat to 350 degrees. Bake another 30 minutes.
Let cool before serving.

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Grandma Gullickson's Rhubarb Cake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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