Grandma Etta’s Chuck Steak Fry-Roast

Recipe by plove53
READY IN: 1hr 10mins
SERVES: 2-4
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a frying pan; add oil; fry the steak a minute on both sides.
  • Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
  • Add a little water (just enough to cover bottom of pan).
  • Add carrots, celery, garlic, and any salt and pepper.
  • Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
  • Only remove the cover to see if you need to add water.