Grandma Drew's Potato Salad Dressing
Before commercial mayonnaise was available, my Grandmother used this sauce to make her cherished Potato Salad. It is a very-low fat alternative to mayonnaise and tastes better than light mayo, too! Great for tuna, macaroni, or chicken salad, but you'll probably want to add a little mayo, also.
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READY IN: 15mins
SERVES: 6-8
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons all-purpose flour
- 1⁄4cup sugar
- 1teaspoon dry mustard
- 1teaspoon salt
- 1⁄2
- 1⁄2cup water
- 1
- 1⁄2
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DIRECTIONS
- In saucepan, mix all dry ingredients together.
- While stirring with whisk, gradually add water, vinegar and beaten egg.
- Heat on medium heat, stirring constantly, until sauce thickens to the consistency of mayonnaise.
- Refrigerate up to 1 week.
- NOTE: When making Potato Salad, I use 3 parts Grandma's sauce and 1 part mayonnaise.
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