Grandma Deana's Chicken Casserole
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A very simple, yet very much requested recipe I remember my mom making many, many times growing up. Still one of my favorites today.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
ingredients
- 3 boneless skinless chicken breasts, cooked and cut in small pieces
- 8 ounces Pepperidge Farm Herb Stuffing
- 10 3⁄4 ounces cream of chicken soup
- 1 cup hot chicken broth
- 1⁄4 cup butter
directions
- Pre-heat oven to 400 degrees.
- Mix stuffing, cream of chicken soup, 1/2 stick of butter and chicken broth in a large bowl.
- Even though not listed in the ingredients, I like to add 1 teaspoon of Paula Deen's Seasoning Mix (Recipe# 57340).
- Add a layer of the mix to a casserole dish, then a layer of chicken.
- Repeat layers until all is used.
- Bake 45 minutes.
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RECIPE MADE WITH LOVE BY
@Queen Puff
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@Queen Puff
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"A very simple, yet very much requested recipe I remember my mom making many, many times growing up. Still one of my favorites today."
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A very simple, yet very much requested recipe I remember my mom making many, many times growing up. Still one of my favorites today.
