Grandma' Cowboy Caviar

READY IN: 24mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
  • Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.
  • Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.
  • Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.
  • Serve immediately or chill mixture covered overnight.
  • Serve with tortilla chips or spoon over nachos or taco salad.
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