Grandma Carson's Banana Bread

Recipe by Mom of Five
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READY IN: 1hr 30mins
SERVES: 8
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.
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