Grandma Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven at 350 degrees.
  • Combine First 5 ingredints ; Beat well on low speed.
  • Combine flour, baking soda, salt, and cinnamon. Add to sugar mixture, Stirring well on low.
  • Add carrots, walnuts, pineapple, and coconuts; Stir well on Low.
  • Pour batter into 3 greased and floured 9-inch round cakepans.
  • Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out clean.
  • Pour Buttermilk glaze over warm cake layers.
  • LET COOL IN PANS FOR 15 MINS.
  • Remove from pans and let cool completely on wire racks.
  • Spread Cream Cheese frosting between each layers and on top and sides of cake.
  • BUTTERMILK GLAZE:
  • Combine the first 5 ingredients in a large saucepan.
  • Bring to boil over medium heat cooking for 4 mins Stirring frequently.
  • Remove from heat, Stir in vanilla.
  • CREAM CHEESE FROSTING:
  • Combine cream cheese and butter; Beat at medium speed until smooth.
  • Gradually add sugar, Beating until light and fluffy.
  • Stop mixer and hand stir in vanilla.
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