Grandma Brown's Gingerbread

Recipe by Felix4067
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease well either a 9 x 13 baking pan or two 9-inch round pans.
  • Cut a piece of parchment or waxed paper to fit bottom of pan.
  • Cream sugar and shortening together.
  • Mix dry ingredients together.
  • Add the molasses and boiling water to the sugar and shortening mixture, then slowly add dry ingredients to this mixture; mixing well between each addition.
  • Beat eggs well.
  • Add into mixture last.
  • Pour into prepared pan (s).
  • Bake at 350° or until toothpick inserted in center comes out clean (it should take 20 minutes, but can take as long as 35 minutes).
  • Best when served warm with fresh whipped cream, but delicious any time.
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