Grandma Bert's Whirlygigs

READY IN: 27mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, sugars and peanut butter in medium bowl.
  • Add egg and beat until fluffy.
  • Stir in flour, baking soda and salt.
  • Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
  • Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
  • Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
  • Preheat oven to 375.
  • Slice dough 1/4-inch thick and place on ungreased cookie sheets.
  • Let cool on wire racks.
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