Grandma Anna's Apple Cake

It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee!

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Lightly grease or spray a 9 X 9 cake pan.
  • In a medium bowl, cream the shortening sugars & eggs together.
  • In another bowl, sift together the dry ingredients.
  • Add to the creamed ingredients, alternately with the sour milk.
  • Beat on medium-high until smooth.
  • Fold in the diced apples.
  • Pour into greased pan.
  • TOPPING:.
  • Mix together 1 teaspoons cinnamon, ½ cup white sugar & ¼ cup light brown sugar. Spinkle evenly over top of cake.
  • Bake for 1 hour or until a toothpick, inserted in the center comes out clean.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@Ackman
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@Ackman
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"It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee!"
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  1. Mrs. Danger_horse
    What a wonderful cake! I used 1/2 butter, 1/2 Copha for the shortening. Next time I think I will try all butter as I'm not so keen on the hydrogenated fat in shortening. I also cut out all the white sugar in the topping. This recipe made a huge cake which stayed moist to the end. Thanks so much!
    Reply
  2. Ackman
    It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee!
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