Grand Marnier Sauce [by Hyeholde Restaurant]

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
  • Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
  • Add cornstarch and continue beating until mixture is light and lemon colored.
  • Gradually beat in enough hot milk to warm mixture slightly.
  • Strain into remaining milk, whisking until blended.
  • Place over medium heat and bring to boil.
  • Remove from heat and stir in vanilla. Let stand until cool.
  • Refrigerate until ready to serve.
  • Just before serving, cook over low heat, stirring in liqueur and cream.
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