Grand Marnier Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter, room temperature
  • 1
    cup freshly squeezed orange juice, strained
  • 2
    tablespoons sugar
  • 1
    teaspoon finely grated orange rind
  • 14
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DIRECTIONS

  • Slice butter into 1/4-inch slices.
  • In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
  • Increase heat and bring to boil.
  • The mixture will thicken and become syrupy.
  • Whisk the mixture and add the butter, piece by piece.
  • When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.
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