Grand Marnier Marinated Chicken

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
  • Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
  • Preheat oven to 350°F.
  • Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
  • Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.
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