Grand Marnier Cream Cheese Icing
From Taste of the South magazine by Shirley Corriher. Perfect for Recipe #357577. Refrigerate until ready to use.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2
- 16
- 4cups confectioners' sugar
- 1teaspoon vanilla extract
- 1tablespoon orange-flavored liqueur, such as Grand Marnier
- 3
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DIRECTIONS
- In a large mixing bowl, beat butter until soft.
- Add cream cheese and beat until blended and smooth.
- Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
- I added 3T of orange zest (1 medium CA navel orange) , then chill.
- Used as a dip for thin ginger snaps.
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