Grand Marnier Bundt Cake

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READY IN: 46mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest rind of oranges and juice oranges; set aside.
  • Cream butter and sugar until light and fluffy then add eggs.
  • Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
  • When well mixed, beat in Grand Marnier,orange zest and pecans.
  • Fold beaten egg whites into batter.
  • Pour into a greased and floured 10" bundt pan;bake 40-50 minute at 350 degrees.
  • While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
  • Spoon sauce over hot cake is still in the pan, cool before removing from pan.
  • Invert onto cake plate and enjoy.
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