Grand Marnier Beets

Recipe by Shirl
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together cornstarch and sugar in saucepan.
  • Blend in orange juice, vinegar and orange peel.
  • Heat to boiling, stirring constantly, until thickened and clear.
  • Stir in Grand Marnier.
  • Stir in beets.
  • Cook until heated through.
  • Season to taste with salt.
  • Garnish with thin strips of orange peel, if desired.
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