Grand Marnier Apple Tarte

READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 tarte
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
  • In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
  • Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
  • Pour the custard mixture over the apples and dot the top with pieces of butter.
  • Bake at 375 degrees for approximately 45 minutes, or until golden brown.
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