Grand Floridian's Strawberry Soup
photo by FDADELKARIM
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
- 16 ounces heavy cream
- 2 ounces sour cream
- 3 ounces plain yogurt
- 8 ounces fresh strawberries
directions
- Mix the first four ingredients.
- Beat slowly until well mixed and has a smooth consistency.
- Chill for several hours and shake well in a container before serving.
- Ladle into soup bowls and garnish with fresh strawberries.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.