One of my adopted recipes.
Serving Size: 1 (240) g
Servings Per Recipe: 8
Calories: 403.9
Calories from Fat 281 g 70 %
Total Fat 31.2 g 48 %
Saturated Fat 18.2 g 90 %
Cholesterol 216.4 mg 72 %
Sodium 434.1 mg 18 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 1.3 g 5 %
Sugars 1.7 g 6 %
Protein 15.5 g 30 %