Gram's Watermelon Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 325°F.
  • Whip egg whites.
  • Cream butter, sugar and egg yolks together.
  • Sift flour, salt and baking powder together.
  • Fold into creamed mixture, alternating with.
  • the milk.
  • Add vanilla and almond extracts.
  • Fold in egg whites.
  • Separate 1/3 of dough and add green food coloring.
  • Add red food coloring and raisins to remaining dough.
  • Grease and flour a large round tube pan, then insert vertically a waxed paper circle "fence" 2 inches from the edge of the pan.
  • Pour green dough OUTSIDE fence and raisin/red dough INSIDE fence.
  • Remove "fence" carefully and place pan into oven on middle rack.
  • Bake for 1 1/2 to 2 hours.
  • Note: For Halloween, Christmas, 4th of July -- endless. Divide cake batter, add coloring and fence as desired. Raisins represent watermelon seeds, so omit.
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