Gram's Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 36 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In frying pan, brown ground beef and sausage with green pepper, celery and onion. (You can add celery here or with the mixed vegetables to simmer)
  • Drain.
  • Cook the diced potatoes so they are just about fork tender. (otherwise will be hard in the soup).
  • Combine V8 juice, beef broth, salt and soup starter in stock pot.
  • Start to simmer.
  • Add meat, mixed vegetables, okra, and potatoes.
  • Simmer for about an hour or longer until vegetables are tender.
  • Add salt to taste.
  • Enjoy.
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