Grammy's Cream Corn

"This is how my grandma makes her creamed corn. It is a quick and very easy recipie, exelent when served with some crusty bread to scoop it up with. All the ingredient amounts are guesses, when we made it at Grammy's house, no measurments were used, everything was just eye-balled. But I've figured it out as best I can."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (15 ounce) can creamed corn
  • 12 small onion, chopped
  • 2 ounces sharp cheddar cheese, in small chunks
  • 3 -4 saltine crackers, crushed
  • salt and pepper
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directions

  • Pre-heat oven to 350.
  • In small oven safe dish mix together all ingredients.
  • Bake for 20-25 min, Corn along the edge of bakeing dish may be slightly browned.

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Reviews

  1. Baby Kato
    We really enjoyed the corn prepared this way. It was awesome, excellent flavor and textures. Love the addition of saltine crackers and sweet onion. Can't wait to enjoy this lovely treat again. Made for What's on the Menu? tag game 2017.
     
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RECIPE SUBMITTED BY

We are a husband/wife team that loves to cook. Joe usualy takes care of the meals, while Emma does most of the bakeing. Emma is currently serveing in the U.S. Army and the pair is spending the next few years in Germany because of her work. They enjoy teaching their little wiener dog new tricks, love working and expirimenting with new foods (notice even their pet is named after food;-) and love doing almost any activity outside, no matter what the season is
 
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