This is a very forgiving recipe and is perfect for the beginner cook or those who have little cooking assistants.
Serving Size: 1 (28) g
Servings Per Recipe: 24
Calories: 138.3
Calories from Fat 70 g 51 %
Total Fat 7.8 g 11 %
Saturated Fat 4.9 g 24 %
Cholesterol 20.3 mg 6 %
Sodium 67.8 mg 2 %
Total Carbohydrate 16.3 g 5 %
Dietary Fiber 0.3 g 1 %
Sugars 8.3 g 33 %
Protein 1.2 g 2 %