Grammy Billings Steamed Christmas Pudding With Sherry Sauce

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READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHRISTMAS PUDDING:
  • Mix all ingredients for the Christmas Pudding together well.
  • Put into 1-pound coffee cans or other cans that have been greased.
  • Put a piece of foil over the top securely.
  • Set cans in water and steam for 3 hours, watching that the water does not boil away.
  • Serve with Sherry Sauce on top of each piece.
  • SHERRY SAUCE:
  • Beat eggs well.
  • Put sugar and butter in a bowl and work with fingers.
  • Add the beaten eggs and then beat again with mixer.
  • Add the sherry and mix well.
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