Grammom's Beef Stroganoff

Recipe by Green Cuisine
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onion in 1 Tablespoon of butter, remove to a dish.
  • Brown beef in 1 Tablespoon of butter and add to onion.
  • Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
  • Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
  • Cook and stir constantly over low heat until sauce thickens.
  • Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
  • Stir in meat mixture.
  • Serve with wide egg noodles.
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