Grammom's Beef Stroganoff

photo by loof751

- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb beef, cut in thin strips
- 1 cup mushroom, sliced
- 1 large onion, chopped
- 2 tablespoons flour
- 1 tablespoon beef bouillon
- 8 ounces sour cream
- 1 teaspoon Worcestershire sauce
- 3 tablespoons butter
- 2 tablespoons sherry wine (optional)
- 1 teaspoon dill seed (optional)
directions
- Brown onion in 1 Tablespoon of butter, remove to a dish.
- Brown beef in 1 Tablespoon of butter and add to onion.
- Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
- Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
- Cook and stir constantly over low heat until sauce thickens.
- Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
- Stir in meat mixture.
- Serve with wide egg noodles.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I try to stay away from foods laced with preservatives and use whole grains and organic ingredients whenever its feasible.
I've got a toddler son who inspires me to create healthy, diverse menus. I strive to introduce him to a wide variety of foods and dishes. I began making his food at home the moment he started on solids and have enjoyed every moment of his food exploration so far. Helping him expand his palate and avoid a lifetime of picky eating is a high priority for me.
My biggest recipe hurdle is that I have a terrible habit of not writing down what I've done when I experiment. So, when I create some great new recipe that I just love, I can never manage to duplicate it to perfection. It happens time and time again and I just never seem to learn my lesson.