Grammie Miller's Swedish Meatballs

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dried breadcrumbs (about 4 slices of toasted bread put in the blender, or you can use the crumbs in a can)
  • 1
  • 23
    cup milk
  • 2
    tablespoons onions, grated
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 18
    teaspoon nutmeg
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DIRECTIONS

  • Mix hamburger and bread crumbs.
  • Beat egg in milk, and then add to meat mixture.
  • Add onion, salt, pepper, and nutmeg, and mix well. Form into 1" balls.
  • Put about 1/4 cup of oil in a frying pan. Put on high to heat, then turn down to med. heat, and put in meatballs.
  • Cook on all sides, browning until they are almost burned, but please don't burn them, just brown them well.
  • When done take out meatballs, and put in a dish.
  • To Make Gravy:
  • Put 2 cups water in the frying pan, along with the juices. Let come to a boil.
  • Meanwhile, in a cup put in 3 T. cornstarch, and fill the rest with COLD water, and mix.
  • Add to the frying pan juices to thicken into a gravy, adding a little at a time, until you get desired thickness.
  • When gravy is on the thick side, add meatballs.
  • Let cook on med. heat for 15-20 minutes.
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