Grammie Bea's Fabulous Mustard Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25-40
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cucumbers in 1/2, and then into 1/4's. Cut into chunks about 2" long. Put in jar.
  • Add water to the vinegar. (If you want pickles in a hurry, add hot vinegar to hot water).
  • Pour over pickles in jar.
  • Add dry mustard, sugar, and salt. Put on cover.
  • You can process these if you want to, but we always eat these so fast that we don't.
  • Let sit for a couple of weeks and eat.
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