Grammie Bea's Chocolate Fudge

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READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir first 4 ingredients together in a heavy cast iron pan. Bring to a boil.
  • Boil briskly until mixture forms a soft ball in a glass of cold water (238 degrees F using a candy thermometer).
  • Take off stove. Stir in marshmallow, walnuts and vanilla. You can also add a heaping T. of peanut butter too!
  • Pour in well greased 9x13" pan, and let cool.
  • Cut into 2" squares, and refrigerate if desired.
  • Store in airtight container.
  • Note: I can tell you from experience, it is best to use the candy thermometer, and DO NOT make on a rainy day, as it will not harden properly! I always make it with the peanut butter.
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