Gramma's Tomato Pie- Lighter Version

Recipe by Meri Beth
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
  • Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
  • Top with remaining can of tomatoes.
  • Sprinkle with more oregano or add a mozzarella cheese topping if desired.
  • Bake for 40 mins at 350 degrees.
  • Makes approximately 16 servings, but recipe may be halved or made in bulk.
  • You can't mess this one up!
  • Note- the more oregano and italian spices you add, the more it gives it a pizza taste!