Gramma's Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put one can of vegetable broth and the rice in a large pot.
  • Bring to a boil, turn down heat and simmer 10 min, or until rice is tender.
  • Add the onion and celery to the pot, as well as the other can of vegetable broth.
  • Simmer 10-15 minutes, or until onions and celery are tender.
  • Add the potatoes and 2 cups of water, or enough so that the potatoes are about 2\3 covered.
  • Cover and simmer until potatoes are tender but not mushy.
  • Add the half and half and the butter and heat on low heat until the soup is thick.
  • Make sure to use a wooden or plastic spoon to scrape the bottom of the pot occasionally
  • At the last minute, drain the mushrooms and add them.
  • Enjoy!
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