Gramma's Hot and Spicy Nacho Dip

Submitted by Jora6512

"My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the crockpot, using pre-cooked burger crumbles."

 

• Ready In: 2hrs 25mins
• Ingredients: 4
• Serves: 20

ingredients

• 2 lbs Velveeta cheese
• 2 (10 ounce) cans Rotel Tomatoes
• 3 lbs hamburger
• 1 1⁄4 ounces taco seasoning

directions

1. Dice cheese into 1 inch cubes.
2. Melt cheese with Rotel tomatoes in Dutch Oven.
3. Simmer 1/2 hour.
4. Brown hamburger and mince very small.
5. Drain.(I drain in a colander.).
6. Add 1 cup water and package of taco seasoning.
7. Simmer 1/2 hour.
8. Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
9. Serve with Doritos or tortilla chips.