Gramma Larry's Sweet Cornbread

"This was in our local TV Cookbook called "KCTS Cooks" (favorite recipes) This was sent in by Eric Morse from Puyallup, Washington. He said this was handed down from his mother Lorraine, and everyone knew her as Grandma Larry, in Quilcene, Washington. He also said that you'll love this with chile! DH and I thought it rated a 5 star!"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Dienia B. photo by Dienia B.
photo by CoffeeB photo by CoffeeB
photo by CoffeeB photo by CoffeeB
photo by teresas photo by teresas
Ready In:




  • Preheat oven to 350 degrees.
  • Combine dry ingredients in a large bowl.
  • Spray a 9X13-inch pan or large cast iron skillet with nonstick spray and place about 1 tbls butter in pan.
  • Heat pan in oven until is melted to coat the bottom.
  • Add eggs and butter to dry ingredients.
  • Add enough milk so that batter is a little thicker than pancake batter.
  • Pour in melted butter (from heated pan) and stir to combine.
  • Pour batter into heated pan and bake for 30 to 35 minutes or until golden brown and a toothpick inserted in center comes out clean.

Questions & Replies

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  1. This is great! Made as directed, except don't make my mistake of over-baking per my photo. Thanks, TeresaS! Made for PRMR tag game.
  2. Delicious cornbread! We love sweet cornbread and this hit the spot! I made 1/2 recipe and only used 1/2 the salt, unsalted butter, and 2 whole eggs & 1 egg yolk. Thanks, TeresaS, for sharing this one! It will be used again and again!
  3. 5 stars for a cornbread that is just perfect in it's amount of sweetness. Didn't even need to add butter when right from the oven. And, it was even better an hour later once cooled. I too cut down on the amount of salt requested and also used unsalted butter. This went very well with my recipe#282694. Going to go back to this one again. Thanks Theresa~ Tagged for 123Hitwonders 08'
  4. This is a lovely recipe Teresa. The cornbread was quick and easy to make with terrific results. I made the cornbread into muffins, they had a nice crisp crust and were tender inside. After they cooled the cornbread was a little denser. Loved the flavor that the brown sugar brings to the cornbread. This was perfect served with Pineapple Beef Stew for a memorable meal. Thanks for sharing this recipe. Made for FYC tag game.
  5. good mr picky liked it


<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
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