Gram’s Secret 24 Hour Potatoes

Recipe by pittgal
READY IN: 24hrs 50mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
  • Grate potatoes into shreds with box grater.
  • In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
  • Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
  • Remove dish from refrigerator 1 hour before baking.
  • Bake at 350 for 45-50 minutes or until top becomes golden brown.
Advertisement