Gram’s Secret 24 Hour Potatoes
photo by Lavender Lynn
- Ready In:
- 24hrs 50mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 7 -8 medium red potatoes, peeled
- 1⁄2 cup onion, chopped
- 3⁄4 cup milk
- 2 cups cheddar cheese, shredded
- 8 ounces sour cream
- 1 teaspoon salt
- 1 teaspoon dry mustard
- pepper
directions
- Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
- Grate potatoes into shreds with box grater.
- In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
- Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
- Remove dish from refrigerator 1 hour before baking.
- Bake at 350 for 45-50 minutes or until top becomes golden brown.
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Reviews
-
The flavor of these is fantastic. After 50 minutes, the potatoes were still a little crunchy, and we didn't know whether that's the way they ought to be or they were still underdone, but the texture was the main topic of conversation and we all would have preferred them softer. Made for Pick A Chef.
RECIPE SUBMITTED BY
Working mom of 2 girls. I love to cook and wow my dinner guests. I am always looking for a new great recipe.