Grainy Dijon Mustard

Submitted by YummySmellsca

"Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment."

 

• Ready In: 96hrs
• Ingredients: 7
• Yields: 18 tbsp
• Serves: 18

ingredients

• 1⁄4 cup brown mustard seeds
• 1⁄4 cup yellow mustard seeds
• 2⁄3 cup dry white wine
• 1⁄2 cup white wine vinegar
• 1⁄4 cup mustard powder
• 1⁄2 teaspoon kosher salt
• 1 teaspoon honey (vegans, use agave nectar or maple syrup)

directions

1. Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
2. Transfer mustard seeds and liquid to jar of a blender.
3. Add mustard powder, salt and honey.
4. Puree until a coarse paste forms, but whole seeds still remain.
5. Transfer to an airtight container and let rest in refrigerator for 2 days before use.