Graham Streusel Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups graham cracker crumbs (about 28 squares)
  • 34
    cup nuts, chopped
  • 34
    cup brown sugar, packed
  • 1 13
    teaspoons cinnamon (I don't know about you, but mine doesn't have a "third"measure spoon!)
  • 34
    cup butter, melted (or margarine)
  • 1
    (8 ounce) box devil's food cake mix
  • 1
    cup water
  • 13
    cup vegetable oil
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DIRECTIONS

  • Preheat oven to 350°F.
  • Generously grease a 9x13" pan.
  • Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
  • Prepare cake mix according to box directions.
  • Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
  • Pour remaining batter into pan; sprinkle with remaining crumbs.
  • Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
  • Cool before serving.
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