Graham Streusel Cake

Name: Graham Streusel Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 slices, 12 serving(s)
Ingredients: 2 cups graham cracker crumbs (about 28 squares); 3/4 cup nuts, chopped; 3/4 cup brown sugar, packed; 1 1/3 teaspoons cinnamon (I don't know about you, but mine doesn't have a "third"measure spoon!); 3/4 cup butter, melted (or margarine); 1 (8 ounce) box devil's food cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs

Be the first to review this recipe

Recipe by Honey Bee T

I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 12

YIELD: 12 slices

UNITS: US

INGREDIENTS

Nutrition

2

cups graham cracker crumbs (about 28 squares)
³⁄₄

cup nuts, chopped
³⁄₄

cup brown sugar, packed
1 ¹⁄₃

teaspoons cinnamon (I don't know about you, but mine doesn't have a "third"measure spoon!)
³⁄₄

cup butter, melted (or margarine)
1

(8 ounce) box devil's food cake mix
1

cup water
¹⁄₃

cup vegetable oil
3

eggs

DIRECTIONS

Preheat oven to 350°F.
Generously grease a 9x13" pan.
Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
Prepare cake mix according to box directions.
Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
Pour remaining batter into pan; sprinkle with remaining crumbs.
Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
Cool before serving.

Submit a Recipe Correction