Graham Cracker Upside Down Cake

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READY IN: 15mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
  • mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
  • combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
  • sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
  • microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
  • the surface will appear moist let it cool in the dish.
  • to serve invert it on a plate cut in to peices and top with ice cream.
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