Graham Cracker Upside Down Cake

Submitted by R.Rowand

"this is a good cake when you don't want to heat up the oven"

 

• Ready In: 15mins
• Ingredients: 12
• Yields: 1 cake
• Serves: 8

ingredients

• 1 cup sugar
• 1⁄2 cup butter
• 3 eggs
• 2 cups finely ground graham crackers (about 28 squares)
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup milk
• 1⁄2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon ground cinnamon
• 2 tablespoons butter
• 1⁄2 cup walnuts, chopped

directions

1. in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
2. mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
3. combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
4. sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
5. microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
6. the surface will appear moist let it cool in the dish.
7. to serve invert it on a plate cut in to peices and top with ice cream.