Graham Cracker Roll

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
  • Add cream slowly until mixture is moist enough to hold together.
  • Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
  • Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
  • Cut into 1/2" slices and serve with whipped cream.
Advertisement