Graham Cracker Herb Fish

photo by milliwuu



- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 fish
- Serves:
- 2
ingredients
-
FISH
- 1 1⁄2 lbs cod fish fillets (or other white fish)
- 1 tablespoon olive oil
-
TOPPING
- 2 crackers (1 oz. or 28g, or digestive cookies or cheese crackers or bread crumbs)
- 1⁄2 teaspoon salt
- 1 teaspoon cumin (or your favorite dried herbs)
- 1 tablespoon garlic, chopped
- 1 tablespoon parmesan cheese
- 1 tablespoon sliced almonds (or pumpkin seeds or other nuts)
- 1 tablespoon basil, coarsely chopped (or coriander or your favorite fresh herbs)
directions
- Put fish on foil, soak up excess water with tissue and brush with olive oil.
- Pound crackers up in a plastic bag, put in all remaining ingredients and shake well.
- Layer the cracker mixture on fish and bake at 170degreesC or (350 degreesF) until cooked through and nicely colored on top, about 20 minutes.
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RECIPE SUBMITTED BY
milliwuu
United States