Graham Cracker Fluff

Recipe by grandma2969
READY IN: 3hrs
SERVES: 8-10




  • beat egg yolks, and add sugar --
  • add milk and cook in top of double boiler till slightly thickened --
  • soak unflavored gelatin in cold water for 5 minutes --
  • pour hot mixture over softened gelatin --
  • stir till smooth --
  • chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
  • combine melted butter, sugar and cracker crumbs to make crumb crust --
  • sprinkle half the crumbs into bottom of serving dish --
  • spread chilled mixture over crumbs.
  • sprinkle remaining crumbs over top.
  • chill in the refrigerator for several hours before serving.