NUTRITION INFO
Serving Size: 1 (26) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 139.4
Calories from Fat 74 g 54 %
Total Fat 8.3 g 12 %
Saturated Fat 4.1 g 20 %
Total Carbohydrate
15.9 g
5 %
Dietary Fiber 0.9 g 3 %
Sugars 12.8 g 51 %