Graduation Caps Recipe

Recipe by Charlotte J
READY IN: 25mins
YIELD: 24 caps


  • 24
    miniature peanut butter cups
  • 6
    ounces decorating frosting, tube in color of your choice
  • 24
    chocolate-covered thin mints (After Eight thin mints brand)
  • 24
    milk chocolate, m&m's in color of your choice or 24 semi-sweet chocolate chips


  • Remove paper liners from peanut butter cups; place upside down on waxed paper.
  • Place a small amount of frosting on each peanut butter cup; center a mint on each.
  • Using frosting, make a loop for each cap's tassel.
  • Place an M&M on top of each loop.